WIsconsin Raised Angus Beef

Behind every animal is a farmer who works seven days a week to make sure the

cattle are healthy, comfortable, well fed, and cared for. Morning, night, weekends,

holidays, good weather or bad - the animals still need to be checked, fed, watered,

bedded, and watched over.

This is more than raising beef. It is a lifetime of farming. Our farmer brings 60 years

of hands-on experience to the land and the cattle. That experience comes from

decades of watching the weather, caring for animals, planting crops, repairing

equipment, putting up hay, harvesting corn, maintaining fences, and knowing when

something needs attention before it becomes a problem.

Our cattle are born and raised on the farm. They grow up on large grassy Wisconsin

pastures with room to move, graze, and rest. Mature oak trees provide natural shade

through the warm summer months. The farmer sees these cattle every day and

knows their habits, their condition, and how they are doing.

Much of the feed they eat is raised right here. The hay is grown on the farm. The

corn is grown on the farm. The fields are checked throughout the growing season.

Rocks are picked by hand. Weeds are pulled when needed. Crops are watched

closely from planting through harvest because good feed starts with healthy soil and

careful field work.

Behind every bale of hay and every load of corn are hours of tractor work, fuel,

machinery maintenance, repairs, planting, mowing, baling, harvesting, hauling, and

storage. There are also the daily chores that never stop - feeding, bedding, fencing,

checking water, caring for pastures, and keeping the operation running safely.

Farming asks for patience, sacrifice, and persistence. There are early mornings, long

nights, broken equipment, changing weather, difficult seasons, and plenty of hard

physical work. There has been blood, sweat, tears, pride, and a tremendous amount

of care invested in raising this beef.

When you purchase a whole beef from Yager Family Farm, you are buying more

than food for your freezer. You are supporting a Wisconsin family farm, local

agriculture, and a way of life built over generations. You can know where your beef

was raised, what the cattle were fed, and the farmer who cared for them.

That is what locally raised beef means to us: responsibility for the land, responsibility for the animals, and quality food for local families. 

• Wisconsin Raised Angus Beef
• Born and Raised on Our Farm
• Corn Fed
• No Hormones
• Raised with Care
• Large Grassy Pastures
• Quality Beef for Your Family
• Know Where Your Food Comes From
• Choose Your Cuts
• Buy a Whole Beef
• Delivered to Avon Processor

FILL YOUR FREEZER

Steak - Roasts - Ground Beef - and MORE

Limited Number of  Whole Angus Beef Available 

50% Deposit Required to Reserve your Beef. 

Support Wisconsin Agriculture. Support your local farmer.

Wisconsin Beef

Yager Family Farm

Mark Yager

1592 County Road W

Mineral Point, WI 53565

608-574-9241

yagerfamilyfarms@hotmail.com

About the Processing

Avon Locker Plant, Inc.

Darlington, WI

608-776-2336

Custom Slaughter & Beef Processing

Cold Storage Services